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Open air dining when weather permits, the largest martinis in town, and fine global cuisine prepared by Chef Lee Guidry.
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Gorgeous, airy multi-level space: Barcelona-hip with Nashville-charm. Decor, lighting, background music - all a class act!
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Nashville's home of casual southern comfort cuisine. The
elegantly casual fare is offered in an atmosphere suited with a varying
seating styles from booths and couches to private or semi-private
cabanas.
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In the late 18th century, Miro District was the territorial name for
Nashville and its surrounding region. Decades later, in his short story
In the Miro District, Peter Taylor depicted life in Nashville’s Acklen
Park neighborhood as a "gentler world… known as the Miro District."
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Groceries, restaurant, bakery, desserts and gifts tucked away in a unique and inviting atmosphere.
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